Basil

Botanical Name: Ocimum basilicum
Plant Part: Leaves and flowers
Extraction Method: Steam Distilled
Origin: Italy

Description: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves Plant: An annual Herb, Basil grows 20-50 cm (8-20 in), and when in bloom the purple- white flowers appear in clusters, framed by oval pointed green leaves.

Colour: Golden yellow with some green tone

Common Uses: Prized in Ayurvedic medicine for its ability to strengthen
compassion, faith and bring clarity. Basil clears the sinuses, promotes digestion and stimulates circulation, especially in the respiratory system.

Consistency: light

Note: Top

Strength of Aroma: Strong

Blends well with:
Basil essentil oil blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary

Aromatic Scent:
Clear, herbaceous and light refreshing with a faint balsamic woody backnote and a lasting sweetness.

History:

In Greek its name means 'royal remedy' or 'king'. Beloved culinary plant of Indian, Asian and Mediterranean countries.

Cautions:

May irritate sensitive skin.
Do not use during pregnancy.

Important Note: The information provided is for educational purposes only.

   




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Basil
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